Giro d'Italia | Startlist | Stage profiles | History

Lorents Ola Aasvold

Nationality Norway
Born9th August 1988 (32)

2013

Team: Team PlussBank | Division: Continental
Race days: 20|Distance: 3.087 km
Date Pos GC Race CAT
2013-09-15 15.09 73 Norgescupen NE
2013-08-18 18.08 34 Tour des Fjords 2.1
2013-08-04 04.08 6 - Tønsberg 4 dagers NE
2013-06-23 23.06 DNS CN Norway RR | Grimstad CN
2013-05-19 19.05 78 Tour of Norway 2.1
2013-05-05 05.05 DNF Ringerike GP 1.2
2013-05-04 04.05 37 Sundvolden GP 1.2
2013-04-28 28.04 DNF GP Viborg 1.2
2013-04-26 26.04 DNF Rent Liv Løbet Skive 1.2
2013-04-14 14.04 46 Tour du Loir et Cher 2.2
2013-03-17 17.03 54 Istrian Spring Trophy 2.2
2013-03-10 10.03 94 Porec Trophy 1.2
2013-08-18 18.08 35 Tour des Fjords | 4th stage 2.1
2013-08-17 17.08 11 Tour des Fjords | 3rd stage | TTT 2.1
2013-08-17 17.08 20 Tour des Fjords | 2nd stage 2.1
2013-08-16 16.08 51 Tour des Fjords | 1st stage 2.1
2013-08-04 04.08 16 Tønsberg 4 dagers | 4th stage NE
2013-08-03 03.08 27 Tønsberg 4 dagers | 3rd stage NE
2013-08-02 02.08 14 Tønsberg 4 dagers | 2nd stage NE
2013-08-01 01.08 38 Tønsberg 4 dagers | 1st stage NE
2013-05-19 19.05 76 Tour of Norway | 5th stage 2.1
2013-05-18 18.05 82 Tour of Norway | 4th stage 2.1
2013-05-17 17.05 56 Tour of Norway | 3rd stage 2.1
2013-05-16 16.05 79 Tour of Norway | 2nd stage 2.1
2013-05-15 15.05 98 Tour of Norway | 1st stage 2.1
2013-09-15 15.09 66 Norgescupen | 5th stage NE
2013-08-25 25.08 29 Norgescupen | 4th stage NE
2013-06-09 09.06 42 Norgescupen | 3rd stage NE
2013-04-14 14.04 61 Tour du Loir et Cher | 5th stage 2.2
2013-04-13 13.04 73 Tour du Loir et Cher | 4th stage 2.2
2013-04-12 12.04 45 Tour du Loir et Cher | 3rd stage 2.2
2013-04-11 11.04 74 Tour du Loir et Cher | 2nd stage 2.2
2013-04-10 10.04 88 Tour du Loir et Cher | 1st stage 2.2
2013-03-17 17.03 46 Istrian Spring Trophy | 3rd stage 2.2
2013-03-16 16.03 58 Istrian Spring Trophy | 2nd stage 2.2
2013-03-15 15.03 25 Istrian Spring Trophy | 1st stage 2.2
2013-03-14 14.03 20 Istrian Spring Trophy | Prologue 2.2