Kristian Sbaragli

Team corratec - Vini Fantini, Italy, 33 years

Pro Cycling Manager

Information

Kristian Sbaragli is a 33 year old professional cyclist from Italy (born May 8th 1990), who currently rides for Team corratec - Vini Fantini (UCI ProTeam). He has won 4 UCI races, and is currently ranked 435th in the UCI Ranking.

History Team and ranking Tour of Slovenia One-day race Stage race

Date Pos GC Race Distance CAT
2022-06-19 2022 19.06 23 Tour of Slovenia 2.Pro
2022-06-19 2022 19.06 41 Tour of Slovenia | Points 2.Pro
2019-06-23 2019 23.06 16 Tour of Slovenia 2.HC
2019-06-23 2019 23.06 18 Tour of Slovenia | Points 2.HC
2017-06-18 2017 18.06 34 Tour of Slovenia 2.1
2016-06-19 2016 19.06 22 Tour of Slovenia 2.1
2016-06-19 2016 19.06 7 Tour of Slovenia | Points 2.1
2022-06-19 2022 19.06 21 23 Tour of Slovenia | 5th stage 156.1 km 2.Pro
2022-06-18 2022 18.06 35 26 Tour of Slovenia | 4th stage 152.5 km 2.Pro
2022-06-17 2022 17.06 22 22 Tour of Slovenia | 3rd stage 144.6 km 2.Pro
2022-06-16 2022 16.06 68 35 Tour of Slovenia | 2nd stage 174.1 km 2.Pro
2022-06-15 2022 15.06 29 29 Tour of Slovenia | 1st stage 164.7 km 2.Pro
2019-06-23 2019 23.06 47 16 Tour of Slovenia | 5th stage 167.5 km 2.HC
2019-06-22 2019 22.06 11 17 Tour of Slovenia | 4th stage 153.9 km 2.HC
2019-06-21 2019 21.06 14 22 Tour of Slovenia | 3rd stage 169.8 km 2.HC
2019-06-20 2019 20.06 26 23 Tour of Slovenia | 2nd stage 146.3 km 2.HC
2019-06-19 2019 19.06 9 13 Tour of Slovenia | 1st stage 171 km 2.HC
2017-06-18 2017 18.06 56 34 Tour of Slovenia | 4th stage 158.2 km 2.1
2017-06-17 2017 17.06 35 35 Tour of Slovenia | 3rd stage 167.7 km 2.1
2017-06-16 2017 16.06 76 67 Tour of Slovenia | 2nd stage 169.9 km 2.1
2017-06-15 2017 15.06 117 117 Tour of Slovenia | 1st stage 158.2 km 2.1
2016-06-19 2016 19.06 3 22 Tour of Slovenia | 4th stage 181.1 km 2.1
2016-06-18 2016 18.06 59 25 Tour of Slovenia | 3rd stage 16.8 km 2.1
2016-06-17 2016 17.06 26 24 Tour of Slovenia | 2nd stage 217.7 km 2.1
2016-06-16 2016 16.06 9 9 Tour of Slovenia | 1st stage 177.8 km 2.1